Hudson Valley Parent

HVP November 2015

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Page 28 of 39 n Hudson Valley Parent 29 465 E Main Street Middletown, NY 10940 (845) 343-8212 BRACES AND INVISALIGN FOR CHILDREN, TEENS, AND ADULTS. Beautiful, Stunning Smiles that will Last a Lifetime Where you are always treated as an individual, not a number • No more goopy gaggy materials with our high-tech digital impressions • Hurry in for our interest-free fi nancing and affordable payment plans! • Actual Patients Treated by Dr. Pachter Evan Hershkowitz, DDS, MPH 1001 Route 376 • Wappingers Falls, NY 12590 We'll make your child's dental visit playful, fun, & stress-free! • Specialize in infants through adolescents and children with special needs • General anesthesia available in our fully-equipped suites • State-of-the-art facility offering the latest technology Ahoy, Matey! Come Sail the Seven Seas with a Smile! We'll mak • Specialize in infan Specialize in infan pecialize in i • General anesthes General anesthes • State-of-the-art faci State-of-the-art faci Refrigerate dough for 4 hours. Roll out and use your favorite cookie cutters. Bake at 400 degrees for 4-6 minutes. Cool on a rack, then frost and decorate. Here's the frosting my grandmother always used: Buttercream Frosting 1 lb. confectioner's sugar 10-X 1/2 cup butter or margarine, softened 1 tsp. vanilla extract 3 tbsp. milk In a large bowl, beat sugar and butter, vanilla and milk together until smooth. If needed, add a little more milk to get frosting to a spreading consistency. Cheesy Hash Brown Potato Casserole By Pam Soscia 2 lb. bag frozen hash browns 1 can cream of chicken soup 1/4 cup chopped onion 1/2 cup melted butter 10 oz. bag cheddar cheese 16 oz. container sour cream 2 cups crushed corn flakes 1/4 cup melted butter Mix hash browns, soup, onion, 1/2 cup melted butter, cheddar cheese and corn flakes together. Place in a 13 x 9 casserole pan, then top with the corn flakes and remaining 1/4 cup of melted butter. Bake at 350 degrees for 45 to 60 minutes Mom's Artichoke Dip By Pam Soscia 1 jar of artichokes, drained and chopped 1 cup of mayonnaise 1 cup of parmesan cheese 1 cup of shredded mozzarella Mix above ingredients and place in a baking dish. Sprinkle the top with bread crumbs. Heat in 350 degree oven for about 15-20 minutes until the mixture begins to bubble. Serve warm with crackers or baguettes. (Continued on Page 37) On December 1 st , we reveal your 2015 Favorite Doc choices! Take a peek at what over 200 moms have to say

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