22 Hudson Valley Parent
n
May 2018
of a mess and it has a natural
sweetness," Shaw says.
Made with oats and bananas, the
hands-on and healthy aspects of this
recipe make it manageable for almost
all ages to produce a tempting breakfast
with minimal muss and fuss.
To make this treat extra awesome,
Shaw adds a fruit puree to a homemade
piping bag made from a Ziplock bag.
With this in hand, kids can personalize
the breakfast they serve to mom
with special messages, hearts and
squiggles.
"They can decorate the pancakes
and the plate as well. They'll be excited
to give it to Mom and it makes the
presentation beautiful," Shaw says.
If you're short on time or not
prepared for this level of cooking,
just use multigrain frozen waffles,
Shaw says. "This also works for kids
who want to do it all themselves."
You also can add a fruit, yogurt
and granola parfait on the side or as
the main course. "It's very hands-on
and very easy," Shaw says, describing
a basic layering process of those
ingredients.
Amp up a regular fruit salad with a beautiful
edible bowl. Fill it up with Mom's favorites.
(Continued on Page 25)
IT'S ALL ABOUT MOM
(Continued from Page 21)
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